Valrhona - Mini Bar Individual Format
Mini Bar Guanaja 70% - 20g
Mini bar Guanaja 70%, the iconic intense dark Valrhona.
Mini bar Guanaja 70% Valrhona in individual 20g format. One of Valrhona's most iconic chocolates, created in 1986, an absolute reference in the world of dark blends. Notes of clear bitterness, long finish, and characteristic cocoa intensity. The 20g format allows for a quick tasting or to try this classic without committing to a full bar.
Characteristics
70%
Cocoa
Guaranteed cocoa content
Dark
Type
Chocolate family
20g
Format
Convenient tasting
2Tasting profile
Dark blend 70%, created in 1986
Tasting notes
3For which occasions?
The best moments to enjoy this Valrhona product.
quick tasting
coffee accompaniment
intense dark lovers
4Tips
The ideal format for a break
The 20g mini bar is enjoyed in 1 to 2 minutes: break, let slowly melt on the tongue, appreciate the aromas that unfold. Perfect format to accompany a coffee after lunch, slip into a bag for a break at the office, or try a profile before investing in a full bar.
5Partners of this mini bar
Other Valrhona products that nicely complement this reference.
Technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Mini bars individual format |
| Cocoa content | 70% |
| Type | Dark |
| Format | 20g |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | Possible presence: nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How to store a Valrhona bar?
Store at room temperature between 16 and 18°C, away from light and humidity. Avoid the refrigerator which causes condensation and chocolate blooming. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my bar bloomed?
Chocolate blooming is caused by a thermal shock: going from cold to warm (taking it out of the fridge) brings cocoa butter to the surface. It is harmless to health and the bar remains edible, but the visual aspect and mouthfeel suffer. To avoid it: stable storage at 16-18°C.
At what temperature to taste?
Take the bar out of storage 30 minutes before to bring it to 18-20°C. Too low a temperature locks in the aromas, too high a temperature melts the chocolate before it releases its profile. The tongue is the most sensitive organ to perceive the full profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
