Valrhona - Mini Bar Individual Format
Caramelia 36% Mini Bar - 20g
Caramelia 36% mini bar, milk chocolate and salted caramel blend.
Valrhona Caramelia 36% mini bar in individual 20g format. The signature Valrhona blend of milk chocolate and salted butter caramel, in a practical tasting format. Clear caramel notes, milk roundness, subtle hint of salt. Especially appreciated by caramel lovers and those who find dark chocolates too intense.
Characteristics
36%
Cocoa
Guaranteed cocoa content
Milk
Type
Chocolate family
20g
Format
Practical tasting
2Tasting profile
Caramelia Milk 36%, salted butter caramel
Tasting notes
3For which occasions?
The best moments to enjoy this Valrhona product.
quick tasting
coffee accompaniment
caramel lovers
4Tips
The ideal format for a break
The 20g mini bar is enjoyed in 1 to 2 minutes: break, let it slowly melt on the tongue, savor the unfolding aromas. Perfect format to accompany a coffee after lunch, slip into a bag for a break at the office, or try a profile before investing in a full bar.
5Partners of this mini bar
Other Valrhona products that nicely complement this reference.
Technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Mini bars individual format |
| Cocoa content | 36% |
| Type | Milk |
| Format | 20g |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | May contain: nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How to store a Valrhona bar?
Store at room temperature between 16 and 18°C, away from light and humidity. Avoid the refrigerator which causes condensation and chocolate whitening. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my bar whitened?
Chocolate whitening is due to a thermal shock: a change from cold to warm (removal from the fridge) causes cocoa butter to rise to the surface. It is harmless to health and the bar remains edible, but the visual aspect and mouthfeel suffer. To avoid it: stable storage at 16-18°C.
At what temperature to taste?
Take the bar out of storage 30 minutes before to bring it to 18-20°C. Too low a temperature locks in the aromas, too high a temperature melts the chocolate before it releases its profile. The tongue is the most sensitive organ to perceive the full profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
