Saracino Pasta Top – Black Sugar Paste 250 g
Designed to meet the demands of professional pastry chefs, the Saracino Pasta Top black in 250 g format is the essential ally for sharp and durable decorations, even in high heat.
A sturdy paste, ideal for summer
Its composition based on cocoa butter and sunflower oil gives it exceptional resistance above 30°C, making it a preferred choice in hot or humid environments. It remains firm without sticking or melting.
Easy to use, professional finish
Once kneaded (or heated for a few seconds in the microwave), it becomes soft and elastic, allowing for ultra-thin application (up to 1 mm) without cracking or tearing. Perfect for elegant black cakes, slate effects, or themed decorations (galaxy, Batman, Halloween, etc.).
Ingredients
Sugar (72%), glucose syrup, cocoa butter, stabilizer: glycerol (E422), sunflower oil (rich in oleic acid), corn starch, thickener: carboxymethylcellulose (E466), coloring: vegetable charcoal (E153), flavoring, preservative: potassium sorbate (E202), acidifier: citric acid (E330).
Nutritional values (per 100 g)
Usage tips
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Knead by hand for 2 minutes or heat for 5 to 10 seconds in the microwave (700W).
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Store between 18 and 25°C, away from light and humidity.
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Reseal carefully after opening.
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Can be frozen.
Main advantages
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Excellent heat resistance
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Smooth, non-sticky texture
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Suitable for gluten-free diets
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Does not contain hydrogenated fats
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Ideal compact format for small projects