PME Cake Angled Spatula - 23 cm

PME Cake

PME Cake Angled Spatula - 23 cm

PME Cake (United Kingdom): cake design spatula for professional decorative pastry

The PME Cake Angled Spatula - 23 cm is a cake design accessory made by PME Cake, a British brand known for decorative pastry tools and food cutters. Designed as a cake design spatula, it is intended for professional pastry chefs, cake designers, and advanced amateurs.

Material: food-grade stainless steel or plastic depending on model. Compatible with: buttercream, ganache, icing, royal icing. A go-to tool for professional cake design, to include in your pastry decorator’s toolkit.

Technical features

• • Brand: PME Cake (Premier Manufacturing, United Kingdom)
• • Type: cake design spatula
• • Material: food-grade stainless steel or plastic depending on model
• • Compatibility: buttercream, ganache, icing, royal icing
• • Use: professional or advanced amateur in cake design

Recommended applications

• • Layer cake icing: even application of buttercream, ganache, and icing.
• • Drip cake smoothing: edge finishing before chocolate drip.
• • Cupcake decoration: creating patterns and textures on whipped ganache.
• • Wedding cake finishing: precision smoothing for wedding cakes.
• • Boutique pastries: a go-to tool for professional finishes.

Patissland tip for 23 cm angled spatula

For perfect finishes, dip the spatula in hot water between each pass over the ganache. The ergonomic PME Cake size is suitable for long icing sessions.

Product information

• Brand: PME Cake
• Origin: United Kingdom
• Category: Cake design spatula
• Material: food-grade stainless steel or plastic depending on the model

To go further

Complete your PME cake design equipment:

• Complete your finishing touches with a PME stainless steel icing spatula.
• And for fondant, use a PME smoother.
• And find the entire PME Cake brand on Patissland.