Sparkling Sugar – 750 g – Sosa
A unique sparkling effect for your creations
The Sparkling Sugar Sosa is a popping sugar that offers an explosive sensation in the mouth, ideal for surprising your guests and adding a playful dimension to your desserts. Made of sugar, glucose syrup, and a propellant gas (CO₂), it releases its bubbles upon contact with saliva, creating an unforgettable sensory effect.
Main Features
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Sparkling and crunchy effect in the mouth
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Ideal for decorating cakes, chocolates, ice creams, and creative desserts
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Product vegetarian, Kosher certified, and Halal compatible
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Fat-free, GMO-free, non-ionized
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Long shelf life (24 months) in its original packaging
Composition
Sugar, glucose syrup, propellant gas: carbon dioxide (E290), lactose, water.
Allergens: Contains milk and derivatives.
May contain traces of egg, peanut, soy, tree nuts, sesame, celery, mustard, sulfites.
Average nutritional values per 100 g
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Energy: 1679 kJ / 395 kcal
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Fat: 0 g (of which saturated fatty acids: 0 g)
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Carbohydrates: 98.7 g (of which sugars: 85.3 g)
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Proteins: 0.1 g
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Salt: 0 g
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Moisture: <5 %
Usage and dosage
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Applications: Pastry decorations, chocolate, ice cream, creative desserts.
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Instructions: Sprinkle on your cold or room temperature preparations. Avoid prolonged contact with moisture to preserve the sparkling effect.
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Dosage: Depending on the desired effect, generally 5 to 10 g per serving.
Storage
Store between 14 and 16°C, in a dry place, away from light and in a tightly closed package.
Once opened, use within 15 days with a silica sachet to avoid moisture.
Why choose Sparkling Sugar Sosa?
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Guaranteed spectacular effect for your customers and guests
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Versatile, suitable for both sweet creations and original presentations
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Professional quality Sosa Ingredients, recognized by pastry chefs and chocolatiers
