Paquet blanc SmartFlex Velvet Pâte à Sucre Blanc Saveur Amande 1 kg, sans gluten sans lactose vegan pour couverture gâteau

White Almond Flavored Sugar Paste 1kg

Regular price€9,99
€9,99/kg
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

SmartFlex

Almond White Velvet Fondant 1 kg

Premium covering, smooth velvety texture, natural almond flavor

The SmartFlex Almond Flavored White Velvet Fondant 1 kg is a premium covering fondant, formulated to offer a smooth, velvety, and uniform texture on all types of cakes. It rolls out thinly without tearing or cracking, adheres perfectly to surfaces, and can be worked without sticking to hands or the work surface.

Designed to perform across a wide temperature range, from Mediterranean to Scandinavian kitchens, it suits both professional cake designers and demanding amateur pastry chefs. Its delicate almond aroma adds a subtle gourmet touch to your creations. Certified gluten-free, lactose-free, and vegan.

Highlights

  • Rolls out thinly without tearing or cracking.
  • Smooth and velvety texture for a clean, professional finish.
  • Does not stick during rolling and handling.
  • Good stability under various temperature conditions.
  • Natural almond flavor, creations as beautiful as they are tasty.
  • Gluten-free, lactose-free, vegetarian and vegan.

Ingredients and allergens

Ingredients: Sugar, glucose syrup, water, vegetable fat (coconut, hydrogenated palm kernel oil), modified starch (potato starch), thickener E415, almond flavor, preservative E202, acidity regulator (citric acid).

Allergens: No major allergens declared. Wheat gluten-free, lactose-free.

Nutritional information per 100 g

Nutrient Per 100 g
Energy 1641 kJ / 388 kcal
Fats 6.3 g (of which saturated 5.3 g)
Carbohydrates 82.4 g (of which sugars 73.2 g)
Proteins 0.2 g
Salt 0 g

Storage

After opening, place unused fondant back in its original packaging, well sealed against air. Store in a dry place, away from direct sunlight, between 16 and 23 °C.

Patissland tip for SmartFlex White Velvet

For a clean layer cake covering, knead the fondant 1 to 2 minutes between your hands to bring it to temperature, then roll out to 3 mm thickness on a work surface lightly dusted with powdered sugar or cornstarch. SmartFlex tolerates smoothing marks well: pass the smoother in circular motions to remove folds without stretching the fondant.

Product information

  • Brand: SmartFlex
  • Variety: Almond-flavored White Velvet
  • Net content: 1 kg
  • Storage temperature: between 16 and 23 °C
  • Certifications: gluten-free, lactose-free, vegetarian, vegan

To go further

Complete your cake design equipment:

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going