Half-Sphere Mold (choose the model)

A platinum silicone manufacture

• •100 percent platinum silicone, food grade, flexibility maintained over time.
• •Thermal range from -60 °C to +230 °C: direct transfer from negative cold or the blast chiller to the oven or microwave.
• •Unmolding without deformation thanks to the non-stick surface, even on delicate preparations.
• •Italian manufacturing by Silikomart Professional, for consistent results.

Applications

• •Individual desserts: domes to glaze or flock with velvet spray.
• •Inserts: fruity or creamy centers to pour then insert into a larger diameter mold.
• •Chocolate or sugar decorations to dress your pieces.

Technical characteristics

• •Material: high-resistance platinum silicone.
• •Resistance: from -60 °C to +230 °C.
• •Care: dishwasher safe.
• •Diameters: various sizes according to production needs.
• •Origin: made in Italy. The entire Silikomart range.

Note

Platinum silicone does not require greasing for fatty preparations (mousses, biscuits, chocolate). Let the pieces set in the cold before unmolding to preserve sharp edges.

Frequently Asked Questions

What is the difference between classic silicone and platinum silicone?
Platinum silicone is the purest and most durable form of silicone. It emits no odor during baking and retains its flexibility after hundreds of uses, unlike standard silicones.

Should the mold be greased before use?
No for preparations containing fats (mousses, biscuits, chocolate), thanks to the non-stick properties of platinum silicone. A light greasing may help the first use with very lean doughs.

How to get shiny chocolate domes?
Pour perfectly tempered chocolate into clean, dry cavities. The smooth finish of professional silicone restores the shine of the tempering.