Dark Chocolate Mirror Icing - 1kg

Saracino Mirror Glaze Pure Chocolate 1kg

🍰 Description :

• Ready-to-use mirror icing with a pure chocolate taste, ideal for covering cakes, mousses, bavarians or tarts.

👩‍🍳 Instructions for use :

1. Pour the mirror glaze into a bowl.
2. Heat in the microwave or in a bain-marie until it reaches 35-40°C, stirring constantly.
3. Obtain a smooth and homogeneous substance.
4. Pour the fully liquid mirror glaze onto the product in question.
5. Allow the mirror glaze to harden.

🌿 Ingredients :

• Glucose syrup
• Sucrose
• Water
• Cocoa powder
• Thickener: Agar-agar (E406) & Pectin (E440)
• Preservatives: Potassium sorbate (E202)
• Acidity regulator: Citric acid (E330), Sodium citrate (E331)

🔍 Nutritional values ​​per 100g:

• Energy: 1295Kj / 305Kcal
• Lipids: 2.4g
  • including saturated fatty acids: 1.5g
• Carbohydrates: 69g
  • including sugars: 45g
• Protein: 2.3g
• Salt: 0g

🚫 Allergens :

• May contain traces of eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachios).

🌡️ Storage :

• Store in a cool, dry place away from light.