Sage - Oil-Soluble Colorant 20 ml
Oil-based colorant for chocolate, ganache, and high-fat preparations.
Colour Mill Sage is a concentrated oil-soluble colorant in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganache, and rich creams without causing the mixture to seize. The Sage shade creates a soft, matte sage green, the most sought-after botanical shade for rustic decorations.
20 ml
Capacity
Oil-soluble
Type
Features
- Sage shade: a soft, matte sage green, the most sought-after botanical shade for rustic decorations.
- Suitable for couverture chocolate, ganache, cocoa butter, and buttercream (high-fat preparations).
- 20 ml dropper bottle for gradual, drop-by-drop dosing.
- Listed as gluten-free, lactose-free, and vegan.
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E102, E133, E172, emulsifiers: E322, E433.
Please note: This colorant is oil-soluble and will not dissolve in a water-based preparation (royal icing, syrup). Shake the bottle before use and add the color gradually: it is easier to deepen a shade that is too light than to lighten a base that is already too intense. Store away from light and heat, with the bottle tightly closed.
Warning: E102 may have adverse effects on activity and attention in children.
Frequently asked questions
Can this colorant be mixed with other Colour Mill shades?
Yes, all Colour Mill oil-soluble colorants can be mixed together, allowing you to create intermediate shades using Sage and other colors in the range.
How much should I use for a full batch of whipped ganache?
For a standard whipped ganache, start with a few drops of Sage stirred into the warm liquid ganache before chilling, then adjust during whipping if you want a more intense shade.
Is this colorant suitable for royal icing or fondant mixed with water?
No: Sage is an oil-based, oil-soluble colorant. It blends with fats (chocolate, ganache, cocoa butter, buttercream) but does not dissolve in a water-based preparation such as traditional royal icing.
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- Europe: 2 to 5 working days
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