Silikomart - Food Spray
Red Velvet Spray 250 ml
Matte velvet effect on frozen entremets, ready to spray.
Silikomart Red Velvet Spray coats a frozen entremet with a thin matte layer with a velvet-like appearance, in a single spray.
Formulated with cocoa butter, it is used warm on a thoroughly chilled preparation for an even result without tempering.
Technical specifications
- Volume
- 250 ml
- ready-to-use aerosol
- Operating temperature
- 25 °C to 35 °C
- warm the spray before use
- Distance
- ~50 cm
- recommended spraying distance
Recommended uses
- Velvet finish on frozen entremets and yule logs
- Matte decoration contrasting with a glossy glaze
- Velvet effect on individual portions or whole cakes
Full technical data sheet
| Brand | Silikomart (Italy) |
|---|---|
| Ingredients | Cocoa butter, colorants (E170, E129, E172), propellant gases (E943a, E944, E943b) |
| Allergens | May contain traces of milk and soy |
| Storage | store away from heat, shake before and during use |
Frequently asked questions
Your questions, our advice
At what temperature should the preparation be before spraying?
Spray onto a thoroughly frozen preparation so the thin cocoa butter layer sets immediately on contact and creates the velvet effect.
How long should you wait before tasting?
Allow about 1 hour after spraying for the item to return to a suitable tasting temperature.
Can you mix several velvet spray colors?
Yes, by spraying successive layers or combining several shades from the range, provided each layer is allowed to set before applying the next.
Additional resources
See also the Orange Velvet Spray or the Food Spray Collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
