Silikomart Professional - Designer Mold
Sara 100
Refined 100 ml individual dessert, created by Sachi Takagi and Yusuke Matsushita.
Created with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts inspired by Japan, with a 100 ml capacity: mousses, frozen entremets, and semifreddos with clean lines.
Features
100 ml
CAPACITY
Clean design
JAPANESE INSPIRATION
Platinum silicone
MATERIAL
Recommended uses
- Individual mousses, frozen entremets, and semifreddos
- Monochrome velvet spray in a muted shade (matcha, black sesame, ivory)
- A single decoration placed on top to give the piece its signature
Note: the clean lines reveal the slightest pouring imperfection: tap carefully and smooth flush before blast-freezing.
Complete technical specifications
| Brand | Silikomart Professional |
| Collaboration | Chefs Sachi Takagi and Yusuke Matsushita |
| Capacity | 100 ml |
| Use | Mousses, frozen entremets, semifreddos |
| Material | Professional silicone |
| Temperature resistance | -60°C to +230°C |
Frequently asked questions
Which flavors complement the mold's spirit?
Matcha, yuzu, sesame, and white chocolate, reflecting the Japanese inspiration of the two chefs.
Which finish should I choose?
A simple, understated velvet finish, available in our velvet spray.
What is the difference from the Taki 100?
The Sara 100 embraces total minimalism without surface decoration, while the Taki 100 is inspired by the movement of a relief waterfall.
Explore further
Discover our other designer collaborations (Pebble, Corolle) among our entremet molds.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
