Half Pear Mold - GG069S
Half-pear silhouette by Davide Oldani
The Half Pear silicone mold GG069S recreates the curved silhouette of a pear cut in half, with a rounded base and a slightly tapered neck. It was designed with Davide Oldani, an Italian chef awarded one Michelin star, creator of the Cucina Pop concept, and culinary ambassador for Expo Milano. Its 8 cavities are suitable for individual entremets as well as frozen desserts.
Technical specifications
- Cavities
- 8
- per mold
- Volume
- 50 ml
- per cavity
- Temperature resistance
- -40 °C / +250 °C
- oven, freezer
Uses
- Individual desserts shaped like half pears, filled with mousse, cream, or fruit purée
- Frozen desserts and Bavarian creams that are easy to unmold
- Fruit decoration for cakes and plates
- Suitable for oven, freezer, and dishwasher
Complete technical sheet
| Reference | GG069S |
|---|---|
| Brand | Pavoni |
| Creator | Davide Oldani |
| Cavity dimensions | 75 mm x 54 mm x 22 mm (height) |
| Volume per cavity | 50 ml |
| Number of cavities | 8 |
| Mold dimensions | 300 mm x 175 mm |
| Material | Platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
| Compatibility | Oven, freezer, dishwasher |
Frequently asked questions
Your questions, our advice
What shape does this mold create?
The shape of half a pear, with a rounded base and a slightly tapered neck, for a realistic individual entremet.
What is the volume per entremet?
Each cavity holds 50 ml, making for a generous individual portion.
Can it be used for frozen desserts?
Yes, its temperature resistance of -40 °C to +250 °C allows it to be used for both freezing and oven baking.
Additional resources
Compare the shapes in the trompe-l'œil mold collection or explore Patissland's entremet molds.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













