SILIKOMART
Pinecone and pineapple trompe-l'œil mold, Foresta & Ananas 110
5 Silikomart Professional cavities, support and cutter included
The Silikomart Professional Foresta & Ananas 110 mold recreates a scale-textured shape reminiscent of both a pinecone and a pineapple, with 5 cavities of 110 ml. A plastic support stabilizes the mold during preparation, and a cutter is included for shaping bases and inserts.
5
cavities
110 ml
per cavity
Ø 60 mm
x h 73 mm
Recommended uses
- Baked entremet or wood-inspired semifreddo
- Shape bases and inserts with the included cutter
- Savory version: chilled unmolded terrine or vegetable mousse
Please note: for clean unmolding that preserves the scales, freeze the preparation thoroughly, then gently warm the back of the mold before unmolding.
Technical specifications
| Material | Silikomart Professional food-grade silicone |
| Temperature range | -60 °C to +230 °C |
| Cavities | 5 x Ø 60 mm, height 73 mm |
| Capacity | 110 ml per cavity, 550 ml total |
| Included accessories | plastic support and cutter |
Frequently asked questions
Does the mold evoke a pinecone or a pineapple more strongly?
The design combines both: a scale-textured finish reminiscent of both a pinecone and a pineapple.
What is the included cutter used for?
It lets you shape a base or insert to the exact size of the cavity before assembly.
Is this mold suitable for savory preparations?
Yes, it is also suitable for chilled unmolded terrines and vegetable mousses.
Discover more
See the Trompe-l'Oeil Molds and Silikomart ranges.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
