SILIKOMART
Diamond Mold, 18 Facets
Diamond-style candies and bite-sized treats
The Diamante mold shapes chocolate candies, caramels, and bite-sized treats into faceted diamonds. Its 18 cavities produce uniform pieces whose edges catch the light, creating a jewelry-like finish for gift boxes and presentations.
18
cavities
faceted
shape
flexible
silicone
Recommended uses
- Tempered chocolate candies with shiny facets
- Translucent diamond-shaped caramels and jellies
- Confectionery gift boxes for the holidays
Please note: facets do not forgive air bubbles: tap the filled mold on the work surface until the air bubbles have disappeared.
Technical specifications
| Material | flexible Silikomart silicone |
| Temperature range | -60 °C to +230 °C |
| Cavities | 18 x faceted diamond shape |
| Compatibility | oven, refrigerator, deep freezer, dishwasher |
| Use | candies, chocolates, confectionery |
Frequently asked questions
Which preparations give the best results?
Tempered chocolate and translucent jellies make the most of the faceted design.
How can I enhance the jewelry-like effect of these pieces?
Apply shimmering and pearlescent powders after unmolding.
Which other confectionery molds should I choose?
The Silikomart range of chocolate equipment and molds.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
