Raspberry Mirror Glaze - 1 kg
Deep red for raspberry and chocolate entremets.
Saracino raspberry mirror glaze in a 1 kg format adds the finishing touch to raspberry, raspberry-chocolate and raspberry-pistachio entremets, as well as red Bavarian desserts. Its intense red color and distinctive aroma evoke ripe raspberry pulp, with a stable finish even after several hours in a display case.
Technical specifications
- Size
- 1 kg tub
- Application temperature
- 40-45 °C
- Manufactured since 1962
- Italy
Recommended uses
- Heat to 40-45 degrees before use.
- Pour over a very cold or frozen entremet (ideally at -18 degrees) for a quick set.
- Suitable for raspberry, raspberry-chocolate and raspberry-pistachio entremets, and red bavarois.
Full technical data sheet
| Ingredients | glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavouring, preservative (E202), safflower plant extract, colour (E120) |
|---|---|
| Energy / 100 g | 1105 kJ / 260 kcal |
| Fat / 100 g | 0 g |
| Carbohydrates / 100 g | 65 g, including 52-53 g of sugars |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Frequently asked questions
Your questions, our advice
At what temperature should this glaze be applied?
Heat to 40-45 degrees, then pour over a very cold or frozen entremet for a quick, even mirror finish.
Can this glaze replace a homemade preparation?
Yes, it means you don't have to manage the pectin, glucose and colouring yourself, and gives consistent results every time.
Does this glaze hold up in a display case for several hours?
Yes, the mirror finish and colour remain stable even after several hours on display.
Additional resources
See the Mirror Glazes collection and the Saracino collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











