Saracino - Mirror Glazes
Red Mirror Glaze
Glossy, colorful finish for individual desserts and mousse cakes.
Saracino red mirror glaze gives desserts a glossy finish and a vibrant red color. Its fluid consistency makes it easy to apply and creates a mirror effect on mousse cakes and individual desserts.
Technical specifications
- Packaging
- 350 g
- Application temperature
- 35-40 °C
- Color
- Red
Recommended uses
- Heat the glaze to around 35-40 degrees, stirring until smooth and even.
- Pour over a very cold or frozen cake or dessert, then place in the freezer for a few minutes to set the shine.
- Ideal for individual desserts and mousse cakes
Complete technical data sheet
| Ingredients | glucose syrup, sucrose, water, rice starch, Allura Red AC colorant (E129), thickeners (E406, E450), preservative (E202), acidity regulators (E330, E331) |
|---|---|
| Allergens | May contain traces of eggs, tree nuts, soy, milk, almonds, hazelnuts, pistachios |
| Energy / 100 g | 1042 kJ / 249 kcal |
| Fat / 100 g | 0 g, of which saturated fatty acids 0 g |
| Carbohydrates / 100 g | 62 g, of which sugars 51 g |
| Protein / 100 g | 0 g |
| Salt / 100 g | 0 g |
Frequently asked questions
Your questions, our advice
What temperature should this mirror glaze be applied at?
Around 35 to 40 degrees, stirring until smooth before pouring over a very cold or frozen dessert.
Is this glaze gluten-free?
Yes, it is gluten-free.
Does this glaze require a special warning?
Yes, it contains Allura Red AC (E129), a colorant that may have adverse effects on children's activity and attention.
Additional resources
View the Mirror Glazes collection and the Saracino collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
