Teal is a Colour Mill oil-based food coloring in a 100 ml size, the larger format in the range designed for professional use or regular production, unlike the 20 ml bottle, which is intended more for occasional use. Its bold teal blue-green shade blends directly into fatty preparations without affecting their texture or setting.
How many drops should I use to get the Teal shade?
Use about four to six drops per 100 g of fat for a vivid Teal shade. Gradually stir it into melted chocolate or lukewarm buttercream, mixing between each addition.
Is this Teal food coloring compatible with fondant or royal icing?
Teal is an oil-soluble food coloring formulated for fatty preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly: reserve it for fatty bases, especially for peacock-feather-style decorations and tropical themes.
Does the 100 ml bottle keep as well as the 20 ml one?
Yes: when sealed and stored at room temperature, away from direct light and heat, Teal food coloring remains stable for several months. The larger size simply helps prevent running out during a busy spell of creating peacock-feather-style decorations and tropical themes.
