Peach is a 100 ml Colour Mill oil-based food coloring, the large format in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is intended more for occasional use. Its soft peach, bright apricot-pink shade blends directly into fatty preparations without affecting their texture or setting.
How many drops should I use to achieve the Peach shade?
Two to three drops per 100 g of fat are generally enough to achieve a pastel Peach shade. Add it drop by drop and mix before adding more: the color intensifies quickly on a white base.
Is this Peach food coloring suitable for fondant or royal icing?
Peach is an oil-based food coloring formulated for fatty preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fatty bases, especially for rustic wedding cakes and baby shower cupcakes.
Should I shake the bottle before use?
Yes, a small amount of pigment may settle when left to stand. Shake the Peach bottle for a few seconds before each use for an even shade from the very first drop.
