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Delicate pastel lilac shade
Lilac is a fat-soluble Colour Mill food coloring in a 100 ml bottle, the largest size in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is more suitable for occasional use. Its delicate pastel lilac shade blends directly into fatty preparations without affecting their texture or setting.
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E120, E133, emulsifiers: E322, E433.
Two to three drops per 100 g of fat are generally enough to achieve a pastel Lilac shade. Add drop by drop and mix before adding more: the color intensifies quickly on a white base.
An oil-based coloring, Lilac is formulated for fatty preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or sugar paste mixed with water, in which it will not disperse properly: reserve it for fatty bases, especially for spring creations and baby showers.
As an oil-based coloring, Lilac is designed to be incorporated into melted chocolate or warm ganache without affecting setting or texture, making it suitable for spring creations and baby showers.
