Fuchsia is a Colour Mill oil-based food coloring in a 100 ml size, the large-format option in the range designed for professional use or regular production, unlike the 20 ml bottle, which is intended more for occasional use. Its bright, highly opaque fuchsia pink shade blends directly into fatty preparations without affecting their texture or setting.
- Volume
- 100 ml
- Type
- Oil-based
- Use
- Pro size
Features
- Oil-based food coloring, Fuchsia shade (bright, highly opaque fuchsia pink)
- 100 ml bottle with dropper cap, workshop size for regular production
- Suitable for melted white, dark and milk chocolate, cocoa butter, ganache and buttercream
- Especially suitable for birthday cakes and brightly colored decorations
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colors: E120, E133, emulsifiers: E322, E433.
Your questions, our advice
How many drops should I use to get the Fuchsia shade?
Use about four to six drops per 100 g of fat for a bold Fuchsia shade. Gradually mix into melted chocolate or lukewarm buttercream, stirring between each addition.
Is this Fuchsia food coloring compatible with fondant or royal icing?
Fuchsia oil-based food coloring is formulated for fatty preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fatty bases, especially for birthday cakes and brightly colored decorations.
Should I shake the bottle before use?
Yes, a light pigment deposit may form when left to stand. Shake the Fuchsia bottle for a few seconds before each use for an even shade from the first drop.
