Chocolate is a 100 ml oil-soluble Colour Mill food coloring, the large size in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is more suited to occasional use. Its dense, dark chocolate brown shade blends directly into fatty preparations without affecting their texture or setting.
- Capacity
- 100 ml
- Type
- Oil-soluble
- Use
- Pro size
Features
- Oil-soluble food coloring, Chocolate shade (dense, dark chocolate brown)
- 100 ml bottle with dropper cap, workshop size for regular production
- Compatible with melted white, dark and milk chocolate, cocoa butter, ganache and buttercream
- Particularly well suited to marbling and all-chocolate finishes
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), color: E172, emulsifiers: E322, E433.
Your questions, our advice
How many drops should I use to achieve the Chocolate shade?
To achieve a rich Chocolate shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the opacity desired), especially in white chocolate. Add it gradually and let the coloring disperse before assessing the result.
Is this Chocolate food coloring compatible with fondant or royal icing?
Chocolate is an oil-soluble food coloring formulated for fatty preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly: reserve it for fatty bases, especially for marbling and all-chocolate finishes.
Is the bottle easy to dose during production?
The dropper cap on the Chocolate bottle allows precise, drop-by-drop dosing, making it easy to reproduce the same shade from one batch to the next for marbling and all-chocolate finishes.
