Caramel is a fat-soluble Colour Mill food coloring in a 100 ml bottle, the largest size in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is more suitable for occasional use. Its indulgent golden caramel brown shade blends directly into fatty preparations without affecting their texture or setting.
- Capacity
- 100 ml
- Type
- Fat-soluble
- Use
- Pro size
Specifications
- Fat-soluble food coloring, Caramel shade (indulgent golden caramel brown)
- 100 ml bottle with dropper cap, workshop size for regular production
- Compatible with melted white, dark and milk chocolate, cocoa butter, ganache and buttercream
- Especially suited to indulgent autumn dessert-style finishes
Ingredients and allergens
Ingredients: Humectant: E422, vegetable oil (rapeseed), colorant: E172, emulsifiers: E322, E433.
Your questions, our advice
How many drops should I use to achieve the Caramel shade?
The Caramel shade can be achieved with a moderate amount, around three to five drops per 100 g of fat. The 100 ml bottle lets you adjust the shade without worrying about running out during preparation.
Is this Caramel food coloring compatible with fondant or royal icing?
Caramel is a fat-soluble food coloring formulated for fatty preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fat-based mixtures, especially for indulgent autumn dessert-style finishes.
Is the bottle easy to measure from during production?
The dropper cap on the Caramel bottle allows precise, drop-by-drop dosing, making it easy to reproduce the same shade from one batch to the next for indulgent autumn dessert-style finishes.
