Sucre Rouge - 40g

Red Sugar - 40g

Regular price€2,99
/
Taxes included. Shipping fees calculated at checkout.

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
SUGARFLAIR

Red Sugar - 40g

Vivid red sugar for festive desserts

Sugarflair Red Sugar is a topping made of vivid red sugar, perfect for adding color and texture to your cupcakes, cookies, and other sweet creations.

40 g

Capacity

Topping

Use

Red

Color

Features

  • 100% edible sugar topping, ready to use
  • Vivid red color adds color and texture
  • Ideal for cupcakes, cookies, and Christmas or Valentine's Day cakes
  • Crunchy texture that adds dimension in the mouth
  • Ingredients: sugar, color E124 (Ponceau 4R)

Please note: E124 may have adverse effects on activity and attention in children. Store in an airtight container in a dry place.

Frequently asked questions

Is this red sugar suitable for Valentine's Day?

Yes, its vivid red color makes it a classic choice for Valentine's Day, Christmas, or birthday desserts.

Can it be sprinkled over white icing for a striking contrast?

Yes, on white or cream icing, the red stands out particularly well for a strong visual contrast.

Does this sugar taste different from regular sugar?

No, only the color changes; the taste remains that of regular granulated sugar.

Explore further

Discover our sugar sprinkles and decorations to vary your toppings.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going