How can I prevent the fondant from cracking when covering a cake?
Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar, and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.
Is Maroon Brown suitable for a plain tree-trunk-style cake?
Yes, it's the signature shade for rustic decorations: tree bark, woven baskets, and modeled farm animals.
How long does a covered cake keep?
2 to 3 days at room temperature (15-22 °C), away from moisture and direct sunlight. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.