Pâte à Sucre - Maroon Brown 250g

Sugar Paste - Maroon Brown 250g

Regular price€2,99
€11,96/kg
Taxes included. Shipping fees calculated at checkout.
Halal
Gluten-free
Kosher
Lactose-free
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FUNCAKES - Fondant

Maroon Brown Fondant 250 g

Work with Maroon Brown at room temperature: when cold, it becomes harder to roll out.

FUNCAKES Maroon Brown fondant is a ready-to-use, flexible and pliable fondant in a warm dark brown, ideal for rustic and autumnal decorations.

This 250 g size is an introductory option for testing, small projects, and craftspeople: covers 1 cake measuring 15 to 18 cm or 12 to 18 cupcakes.

Suitable for modeled tree trunks, bark, and woven baskets.

Technical specifications

Quantity
250 g
1 ready-to-use fondant block
Color
Maroon Brown
iron oxide colorant, natural caramel (E150c)
Rolling texture
Flexible
roll out to 4-5 mm with a rolling pin on a surface dusted with sugar

Uses

  • Cake covering: roll out to a thickness of 4-5 mm and place over a thin layer of buttercream or smooth ganache.
  • Figurine modeling: characters, animals, flowers, and raised decorations, optionally strengthened with CMC powder.
  • Decorative cutouts: lettering, shapes, and neat borders cut with a cutter or smooth-edged knife.

Full technical data sheet

Ingredients Sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners (E1400, E415, E466), natural flavoring, preservative (E200), humectant (E422), acidity regulator (E330), color: iron oxide, natural caramel (E150c).
Allergens may contain traces of nuts (almonds).
Certifications gluten-free, lactose-free.

Frequently asked questions

Your questions, our advice

How can I prevent the fondant from cracking when covering a cake?

Knead the fondant for 2 to 3 minutes to soften it before rolling. Roll it out to a thickness of 4-5 mm on a surface dusted with powdered sugar, and smooth from the center toward the edges without trapping air bubbles. If it cracks, smooth it with your finger and a drop of water.

Is Maroon Brown suitable for a plain tree-trunk-style cake?

Yes, it's the signature shade for rustic decorations: tree bark, woven baskets, and modeled farm animals.

How long does a covered cake keep?

2 to 3 days at room temperature (15-22 °C), away from moisture and direct sunlight. Do not refrigerate: the fondant will sweat and become sticky when exposed to the cold.

Additional resources

Explore the Fondant collection or the complete FUNCAKES range.

Learn more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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