Colorant en gel - Red no Taste
Colorant en gel - Red no Taste

Gel colorant - Red no Taste

€2,89
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Gluten-free
100% Edible
Kosher
  • In stock
-10%

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Wilton - Gel Food Coloring

No-Taste Red Gel Food Coloring (Red No Taste)

Concentrated no-taste red coloring for fondant, icing, and buttercream

Wilton No-Taste Red Gel Food Coloring (Red No Taste) lets you precisely adjust the color intensity, from pastel shades to deep tones, without thinning the mixture. Its purified formula limits the metallic bitterness sometimes perceived with highly concentrated reds while maintaining maximum intensity.

Features

28 g
Jar size
Concentrated gel
Texture
Toothpick
Recommended applicator

Recommended uses

  • Fondant and marzipan: knead for 5 to 8 minutes, then let rest for 30 to 60 minutes to achieve the final color
  • Buttercream and royal icing: incorporate at the end of whipping, for 2 minutes at medium speed
  • Ideal for red buttercream to enjoy as is, royal icing, or a large quantity of edible fondant
  • Can also be diluted in a drop of water for airbrushing or painting onto dried fondant

Measure with the tip of a toothpick and incorporate gradually: the color generally darkens after 15 to 60 minutes of resting, depending on the mixture. This coloring contains one or more azo dyes (see composition above). In accordance with European regulations, consumption may have an adverse effect on activity and attention in children.

Technical specifications

Brand Wilton (United States)
Size 28 g jar
Texture Thick concentrated gel
Dominant pigment Purified Allura Red (E129)
Compatibility Fondant, buttercream, royal icing, sponge cake
Storage Close the cap tightly and store at room temperature, away from heat and direct light

Frequently asked questions

How much food coloring is needed for a pastel shade?
A toothpick tip for 500 g of fondant or buttercream is generally enough for a pastel shade; increase gradually to intensify the color.

Is this gel food coloring suitable for chocolate?
No, this gel is formulated for water-based or emulsified fat-based mixtures (fondant, icing, buttercream). For chocolate, use an oil-soluble food coloring instead.

What is the difference compared with Intense Red (Red-Red) food coloring?
Both use Allura Red, but this version is refined to reduce the metallic aftertaste when the red is used in a large quantity.

Learn more

Discover the entire food coloring collection and fondant collection at Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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