Saracino - Mirror Glazes
Caramel Mirror Glaze
Glossy caramel-flavored finish for fruit desserts or mousse cakes.
Saracino caramel mirror glaze gives desserts a glossy finish and caramel flavor. Its fluid consistency makes it easy to apply and creates a mirror effect on mousse cakes and individual desserts.
Technical specifications
350 g
Packaging
35-40 °C
Application temperature
Caramel
Color
Recommended uses
- Heat the glaze to approximately 35-40 degrees, stirring until smooth and homogeneous.
- Pour over a very cold or frozen cake or dessert, then place in the freezer for a few minutes to set the gloss.
- Ideal as a finish for individual fruit desserts or mousse cakes
Complete technical data sheet
| Ingredients | glucose syrup, water, white chocolate 20% (sugar, whole milk powder, cocoa butter, flavoring, soy lecithin), sugar, dextrose, ordinary caramel coloring (E150a), thickeners (E440, E450), preservative (E202), acidity regulators (E330, E331), flavoring |
| Allergens | May contain traces of eggs, tree nuts, almonds, hazelnuts, pistachios |
| Energy / 100 g | 1280 kJ / 306 kcal |
| Fat / 100 g | 6.7 g, of which saturates 4.1 g |
| Carbohydrates / 100 g | 61 g, of which sugars 51 g |
| Protein / 100 g | 0.8 g |
| Salt / 100 g | 0.07 g |
Frequently asked questions
At what temperature should this mirror glaze be applied?
At around 35 to 40 degrees, stirring until smooth before pouring over the very cold or frozen dessert.
Is this glaze gluten-free?
Yes, it is gluten-free.
Which desserts pair best with this caramel glaze?
It pairs well with individual fruit desserts and mousse cakes, adding a delicious touch.
Learn more
See the Mirror Glazes collection and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
