FUNCAKES Deco Melts
Milk Chocolate Deco Melts 250 g
Milk chocolate melts for coating delicious cake pops and chocolate drip cakes.
The FUNCAKES Milk Chocolate Deco Melts 250 g are ready-to-melt couverture chocolate melts for coating cake pops, drip cakes, and delicious dipping treats.
Unlike colored Deco Melts, this product provides an authentic chocolate flavor in addition to an attractive finish.
Key features
250 g
Format
Resealable bag
Microwave 30 sec
Melting
Short intervals, or a gentle bain-marie
Milk chocolate
Flavor
FUNCAKES melting melts
Signature shade
Milk Chocolate 250 g
Dominant pigment: natural cocoa + powdered milk
FUNCAKES couverture chocolate melts: an alternative to colorful decoration for delicious cake pops and chocolate coatings.
Recommended uses
- Cake pop coating: Achieve an even coating by dipping quickly and rotating.
- Drip cake drips: Pour in a thin stream around the edges while still fluid.
- Dipping fruit and cookies: Dip partially or completely for a delicious finish.
- Making mendiants and candies: Pour into a silicone mold for small treats to give as gifts.
Calculate the number of packs you need
Required quantity100 g
Packs needed1 pack (250 g)
Safety margin included+20%
Tip: Melt the melts in the microwave in 30-second intervals, stirring between each interval to prevent overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 pack of 250 g |
|---|---|---|
| Cake pop coating | ~8 g | approximately 25 to 30 cake pops |
| 18–20 cm drip cake | ~80–100 g | 2 to 3 decorated cakes |
| 25–28 cm drip cake | ~130–150 g | 1 to 2 decorated cakes |
| Shortbread cookie coating | ~10 g | approximately 20 to 25 cookies |
| Strawberry/fruit dipping | ~5 g | approximately 40 to 50 fruits |
| Full cake pop shell | ~15 g | approximately 15 cake pops |
Indicative quantities including a 20% safety margin. Use the calculator to customize your estimate.
Discover the Deco Melts range
16 FUNCAKES Deco Melts products in the catalog. Click a swatch to access the product page.
WHITES & FLAVORED
REDS & PINKS
GREENS
BLUES & PURPLE
BLACK & CHOCOLATES
Signature creative ideas
- Chocolate cake pops: Milk chocolate coating on a chocolate cake pop for double the intensity.
- Chocolate drip cake: Milk chocolate drips on a chocolate cake with caramelized almonds.
- Dried fruit dipping: Dip almonds and hazelnuts to make mini chocolate truffles.
- Thanksgiving cake pops: Chocolate coating with hazelnut filling for an autumn celebration.
- Strawberry dipping: Coat fresh strawberries for a delicious dessert effect.
Features
| Contents | 250 g (resealable bag) |
| Brand | FUNCAKES (the Netherlands) |
| Ingredients | Cocoa + milk + sugar |
| Dominant pigment | natural cocoa + powdered milk |
| Use | Cake pop coating, drip cakes, cookie/fruit dipping |
| Melting | Microwave (30 sec at medium power) or a gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almonds, hazelnuts, gluten. |
Instructions
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt at medium power in 30-second intervals, stirring between each interval.
- Stop heating as soon as 80% of the melts have melted: residual heat will finish the job.
- Stir gently with a spatula to combine evenly without incorporating air.
- Work at a maximum of 30–35 °C to prevent the chocolate from burning.
- Coat the cake pop or pour the mixture for the drip cake within 5–10 minutes after melting.
- Allow to set for 15–20 minutes at room temperature for complete hardening.
Storage
| Before opening | Cool room temperature (15–20 °C), protected from light |
| After opening | Hermetically resealed bag: 6 to 12 months |
| Avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store for 2 to 3 days at room temperature, protected from humidity |
| Melted leftovers | Pour into a silicone mold, allow to set, and store in an airtight bag for 1 month |
Please note: Milk chocolate melts at 28–30 °C: melt at moderate microwave power to prevent the fat from burning.
Frequently asked questions
Do Milk Chocolate Deco Melts contain coloring?
No, their color comes solely from cocoa and powdered milk, with no added coloring.
At what temperature does Milk Chocolate melt?
At around 28–30 °C: melt at moderate microwave power to avoid burning the fat.
When should I choose Milk Chocolate instead of a colored Deco Melts product?
When authentic chocolate flavor matters as much as the finish: unlike colored shades, this product provides a real chocolate flavor in addition to its appearance.
Go further
Complete your palette with Snow White Deco Melts, Red Deco Melts, Yellow Deco Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
