FUNCAKES Déco Melts
Déco Melts Caramel 250 g
Caramel melting wafers for indulgent cake pops and warm, autumnal drip cakes.
The FUNCAKES Déco Melts Caramel 250 g are caramel-colored melting wafers, ideal for indulgent cake pops, autumnal drip cakes, and toffee creations.
Caramel pairs with chocolate and hazelnut for an indulgent palette, and with white and gold for a warm palette.
Key features
250 g
Format
Resealable bag
Microwave 30 sec
Melting
Short intervals, or gentle double boiler
Vanilla
Flavor
FUNCAKES melting wafers
Signature shade
Caramel 250 g
Dominant pigment: natural caramel + vanilla flavor
Vanilla-flavored FUNCAKES melting wafers: melt quickly in the microwave for coating cake pops, drip cakes, and dipping.
Recommended uses
- Cake pop coating: achieve an even layer by dipping quickly while rotating.
- Drip cake drips: pour in a thin stream along the edges while still fluid.
- Dipping fruit and cookies: dip partially or completely for an indulgent finish.
- Making chocolate discs and candies: pour into a silicone mold for small treats to give as gifts.
Calculate the number of packages you need
Required quantity100 g
Packages needed1 package (250 g)
Safety margin included+20%
Tip: Melt the wafers in the microwave in 30-second intervals, stirring between each interval to prevent overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 package of 250 g |
|---|---|---|
| Cake pop coating | ~8 g | approximately 25 to 30 cake pops |
| 18–20 cm drip cake | ~80–100 g | 2 to 3 decorated cakes |
| 25–28 cm drip cake | ~130–150 g | 1 to 2 decorated cakes |
| Shortbread cookie coating | ~10 g | approximately 20 to 25 cookies |
| Strawberry/fruit dipping | ~5 g | approximately 40 to 50 fruits |
| Full cake pop shell | ~15 g | approximately 15 cake pops |
Indicative quantities include a 20% safety margin. Use the calculator to customize.
Discover the Déco Melts range
16 FUNCAKES Déco Melts products in the catalog. Click a swatch to access the product page.
WHITES & FLAVORED
REDS & PINKS
GREENS
BLUES & PURPLE
BLACK & CHOCOLATE
Signature creative ideas
- Caramel-hazelnut cake pops: Caramel coating on hazelnut cake pops with golden pieces.
- Toffee drip cake: Caramel drips on vanilla cake with caramelized popcorn.
- Autumnal cake pops: Caramel coating with molded leaves for October cake design.
- Thanksgiving cake pops: Autumnal decoration for the year-end celebration.
- Golden wedding cake: Caramel drips on an ivory finish for an autumn wedding.
Specifications
| Contents | 250 g (resealable bag) |
| Brand | FUNCAKES (the Netherlands) |
| Ingredients | Sugar + vegetable fat + milk powder + colorants |
| Dominant pigment | natural caramel + vanilla flavor |
| Use | Cake pop coating, drip cakes, cookie/fruit dipping |
| Melting | Microwave (30 sec at medium power) or gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: hazelnut, almond. |
Instructions
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt in the microwave in 30-second intervals at medium power, stirring between each interval.
- If the Déco Melts are too thick, add 1/2 teaspoon of neutral vegetable oil to thin them.
- For cake pop coating: dip in one motion while rotating for an even layer, then tap to remove excess.
- For drip cakes: let cool for 2–3 minutes, then pour in a thin stream along the edges of the cake.
- Let set for 15–20 minutes at room temperature until completely firm.
- Store unused Déco Melts in the resealable bag for future use.
Storage
| Before opening | Cool room temperature (15–20°C), protected from light |
| After opening | Hermetically resealed bag: 6 to 12 months |
| Avoid | Heat above 28°C, humidity, freezing |
| Decorated cake | Store for 2 to 3 days at room temperature, protected from humidity |
| Melted leftovers | Pour into a silicone mold, let set, and store in an airtight bag for 1 month |
Please note: The caramel color deepens as it rests: keep the coated cake pop for 1 hour before serving for optimal results.
Frequently asked questions
Is the Caramel artificially colored?
No, its color comes from natural caramel, without azo dyes, combined with vanilla flavor.
How can I intensify the caramel color?
It deepens slightly as it rests: keep the coated cake pop for about 1 hour before serving for optimal results.
What creations can I use the Caramel for?
For indulgent cake pops and autumnal drip cakes: pair it with chocolate and hazelnut for an indulgent palette, or with white and gold for a warm palette.
Take it further
Complete your palette with Déco Melts Snow White, Déco Melts Red, Déco Melts Yellow, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
