Oil-Soluble Colouring – Colour Mill Violet 100ml

For a rich Violet shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the desired opacity), especially in white chocolate. Add it gradually and let the coloring disperse before assessing the result.

As an oil-soluble coloring, Violet is formulated for fat-based preparations: melted white, dark, or milk chocolate, cocoa butter, ganache, and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, in which it will not disperse properly. Reserve it for fat-based recipes, particularly for Halloween decorations and fantasy creations.

Yes: when sealed and stored at room temperature away from direct light and heat, Violet coloring remains stable for several months. The larger format simply helps prevent stock shortages during a busy period of Halloween decorations and fantasy creations.