Oil-Soluble Food Coloring – Colour Mill Lavender 100ml

Two to three drops per 100 g of fat are generally enough to achieve a pastel Lavender shade. Add it drop by drop and mix before adding more: the intensity increases quickly on a white base.

As an oil-soluble colorant, Lavender is formulated for fat-based preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly. Reserve it for fat-based mixtures, particularly for baby showers and rustic weddings.

As an oil-soluble colorant, Lavender is designed to be incorporated while hot into melted chocolate or lukewarm ganache without altering the setting or texture, making it suitable for baby showers and rustic weddings.