Wilton - Candy Melts
Wilton Candy Melts® 125 g Rose
Melting wafers for baby shower cake pops and gender reveals
Features
125 g
Capacity
Microwave 30 sec
Melting in intervals
Yes
Gluten-free
Recommended uses
- Cake pop coating: dip and rotate in one motion for an even layer.
- Drip cake: create drips along the edges by pouring in a thin stream after cooling for 2 to 3 minutes.
- Dipping cookies, strawberries, or dried fruit.
- Creating shells using a silicone or Tritan mold.
Please note: Never add water to thin melted wafers: even a single drop is enough to make them set immediately. Use only a neutral vegetable oil. Contains E122 (azorubine), which may have adverse effects on children's activity and attention.
Complete technical sheet
| Capacity | 125 g, resealable bag |
| Brand | Wilton (United States), inventor of the Candy Melts category |
| Ingredients | Sugar, vegetable fat, milk powder, colorants |
| Dominant pigment | diluted azorubine (E122) |
| Melting | Microwave in 30-second intervals at medium power, or gentle double boiler |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of tree nuts. |
| Storage before opening | 15 to 20 °C, protected from light |
| Storage after opening | Hermetically resealed bag, 6 to 12 months |
Frequently asked questions
How many cake pops can I coat with one 125 g bag of Rose?
Approximately 15 to 18 classic cake pops (an average of 8 g of wafers per cake pop). For an 18 to 20 cm drip cake, plan on 80 to 100 g instead.
How can I thin wafers that are too thick after melting?
Add 1/2 teaspoon of neutral vegetable oil (sunflower or grapeseed) per 125 g, never water: the mixture would set instantly.
Does Rose require tempering like chocolate?
No. Candy Melts are a ready-to-use coating mixture: gentle melting is all that is needed, with no temperature curve to follow.
What is the difference between Wilton Rose Candy Melts and couverture chocolate?
Candy Melts are a sugar- and vegetable-fat-based coating mixture without cocoa butter: they melt more easily (no tempering required), but do not have the flavor profile of couverture chocolate.
Explore further
Complete your palette with Orange Candy Melts, Green Candy Melts, Light Blue Candy Melts, or browse the Candy Melts collection at Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
