Pavoni - Food Spray
White Velvet Effect Spray 400 ml
Snow-like matte finish, cocoa butter-based, for desserts straight from the freezer.
Pavoni White Velvet Effect Spray is a cocoa butter-based surface colorant that recreates a snow-like matte, textured finish on entremets, Yule logs, and individual portions in just a few seconds. Applied to a dessert straight from the freezer, it eliminates the need to manually prepare a cocoa butter/chocolate mixture and use a compressor.
Technical specifications
400 ml
Volume
Professional can
White
Colour
Snow-like matte effect
5 g/kg
Recommended dosage
On the finished product
Recommended uses
- Entremets, Yule logs, and individual portions straight from the freezer
- Matte finish that masks minor surface imperfections
- Manual application, with no compressor or prior cocoa butter/chocolate mixing
- For professional use only
Please note: the velvet effect only appears on a very cold surface, straight from the freezer. Warm the can to room temperature or under lukewarm water (max. 35 °C) before use, shake vigorously, then spray from 20–25 cm away. After each use, turn the can upside down and spray for a few seconds to clear the nozzle.
Complete technical data sheet
| Brand | Pavoni Italia |
| Volume | 400 ml |
| Colour | White |
| Ingredients | Cocoa butter, propellant gases (E943a, E943b, E944), E170 colorant |
| Allergens | May contain traces of milk, soy, and sulfites |
| Recommended dosage | Approximately 5 g per kg of finished product |
| Use | For professional use only |
Frequently asked questions
Why does my spray sometimes clog?
Cocoa butter solidifies as it cools. If the can is not warmed enough or the room is cold, tiny pieces may clog the nozzle: after each use, turn the can upside down and spray for a few seconds to clear it.
Can it be used on a cake at room temperature?
No, the result would be oily or glossy rather than matte: the velvet effect requires a very cold surface, ideally straight from the freezer.
Does the spray affect the tasting experience?
The coating applied is very thin and does not alter the texture of the dessert; however, it limits the mousse from drying out when exposed to air after thawing.
Learn more
See also the Red Velvet Spray in the Velvet Spray collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
