Metallic Gold Spray 250 ml
Metallic gold mirror-effect finish with cocoa butter
This cocoa butter-based food spray applies a metallic gold finish to mousses, entremets, chocolates, and frozen pieces. A single application is enough to transform a simple individual portion into a display piece.
Features
Recommended uses
- Frozen mousses and crémeux intended for sale or display
- Chocolate bonbons and chilled decorations
- Individual portions and celebratory pieces (Christmas, New Year, family ceremonies)
- Targeted touch-ups on the raised areas of an already-glazed entremets
Please note: use the can at room temperature and ensure the product is thoroughly frozen; the temperature difference instantly sets the metallic coating. For a deep gold, apply two thin coats rather than one thick layer that may run, and protect the work surface: the gold pigments settle extensively around the item.
Technical specifications
| Brand | Silikomart |
| Capacity | 250 ml |
| Ingredients | Cocoa butter, food pigments (E555, iron oxide E172), propellant gases |
| Allergens | Not specifically provided by the manufacturer for this product; refer to the label on the can received |
| Storage | At room temperature, away from light and heat |
Frequently asked questions
Which surfaces does the gold adhere to best?
Frozen mousses and crémeux, chocolate bonbons, and chilled decorations take on an even metallic finish.
How can you intensify the gilding?
Layer the coats or add touches of gold leaf and flakes to the raised areas.
What is the difference from gold velvet spray?
Metallic gold combines E555 and iron oxide E172 for a shiny mirror effect, while gold velvet spray delivers a powdery matte finish.
Take it further
Complete with our gold leaf and flakes, or explore the entire Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












