Colour Mill
Oil-Soluble Food Coloring - Colour Mill Chocolate
Oil-soluble food coloring in Chocolate shade, 20 ml format
Colour Mill Chocolate evokes a 70% dark chocolate bar and a damp forest floor. This oil-soluble food coloring is designed for fat-based pastry preparations: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by the warmth of your hands. Particularly sought after by cake designers for birthday layer cakes with a chocolate or modern Black Forest theme and rustic, woodland, nature-themed wedding cakes, it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Chocolate shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 20 ml soft squeeze dropper bottle enables precise dosing for occasional use and shade testing, without waste when preparing small batches.
Chocolate shade
Official reference from the Colour Mill palette (Australia).
Chocolate: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Chocolate
5 signature uses where this shade makes all the difference:
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• Birthday layer cakes with a chocolate or modern Black Forest theme
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• Rustic, woodland, nature-themed wedding cakes
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• Royal icing cookies shaped like coffee cups or owls
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• Drip cakes with a chic coffee and chocolate dessert theme
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• Nature-themed cupcakes with a rustic, earthy color palette
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Chocolate
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• Packaging: 20 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: leave to rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full appearance during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Chocolate
Chocolate is used as a base or transition color, not as the main covering, which can look monotonous. Combined with Caramel and Latte, it creates a modern earthy-chic palette. On drip cakes, a Chocolate drip over Caramel ganache is more sophisticated than a classic melted-chocolate drip.
Frequently asked questions
Is the 20 ml size sufficient for regular use?
Expect approximately 30 to 50 colored creations from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Is Colour Mill food coloring heat-resistant?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking in the oven at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 20 ml Colour Mill bottle has a built-in dropper opening in its soft cap. A simple squeeze dispenses one precise drop.
Go further
Complete your Colour Mill palette:
