Perforated Flat Cooking Plate - 40 x 30 cm

Baking sheet

Perforated Flat Baking Sheet - 40 x 30 cm

For pastry chefs demanding uniformity

The 40 x 30 cm perforated flat sheet is designed for pastry chefs demanding uniformity. Perforated flat aluminum, dimensions 40 x 30 cm. Compatible with standard ovens and professional pastry ovens.

This sheet stands out for its thermal behavior suited to specific preparations. Patissland selects its baking sheets from recognized European manufacturers to offer consistent baking quality and long-lasting use.

Its role in the team

The Precise

For pastry chefs demanding uniformity

Pure aluminum conducts heat faster than steel and the perforations ensure a crispy base. Rimless sheet, it requires using a mat or parchment paper but offers a record temperature rise in return. This is the sheet for macarons and thin tart bases.

Actual capacity per batch

How many units really fit on this sheet?

For which preparations?

Compatibility by type of pastry.

Features

• • Dimensions: 40 x 30 cm
• • Material: Perforated flat aluminum
• • Type: Baking sheet for pastry
• • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Preheating: preheat the oven to the desired temperature before baking. For dry biscuits and viennoiseries, aim for 180-200°C; for sponge cakes and soft preparations, 160-170°C.
2. Sheet preparation: line with parchment paper or place a silicone mat to facilitate unmolding and preserve the non-stick coating long-term.
3. Oven positioning: place the sheet on the middle rack for balanced baking. For a more golden bottom, move down one level; for a more golden crust, move up.
4. Out of the oven: immediately transfer pastries to a cooling rack after baking, otherwise residual heat continues to cook the bottom.
5. Cleaning: let cool slightly, then clean with a non-abrasive sponge using warm soapy water. Avoid metal sponges that scratch the coating.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent lime scale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add Perforated Baking Sheet 40 x 30 cm (The Sprinter).
• • For specific preparations, also discover Decora Perforated Baking Sheet 40 x 27 cm (The Versatile Italian).
• • And to complete your baking kit, consider Volette à Pâtisserie (The Classic Round).