Extendable Cooking Plate - 33 to 47 cm

Baking sheet

Extendable Baking Sheet - 33 to 47 cm

Small or large, it adapts to your oven

The extendable sheet 33 to 47.7 cm is designed for small or large, it adapts to your oven. Non-stick steel, adjustable length from 33 to 47.7 cm. Compatible with standard ovens and professional pastry ovens.

This sheet is distinguished by its thermal behavior suited to specific preparations. Patissland selects its baking sheets from European manufacturers known for consistent baking quality and long-lasting use.

Its role in the team

The Acrobat

Small or large, it adapts to your oven

A variant of the Chameleon, the extendable sheet stands out with its smooth sliding mechanism that allows switching from a standard 33 cm oven size to a professional 47.7 cm oven size. Perfect for users who change ovens or want a single sheet for all their preparations, from afternoon cookies to large weekend batches.

Actual capacity in one batch

How many units really fit on this sheet?

For which preparations?

Compatibility by pastry type.

Features

• • Dimensions: Adjustable length from 33 to 47.7 cm
• • Material: Non-stick steel
• • Type: Baking sheet for pastry
• • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
• • Care: Hand wash recommended to preserve the coating
• • Origin: Recognized European brand, selected by Patissland

Usage tips

1. Preheating: preheat the oven to the desired temperature before baking. For dry biscuits and viennoiseries, aim for 180-200°C; for sponge cakes and soft preparations, 160-170°C.
2. Preparing the sheet: line with parchment paper or place a silicone mat to facilitate unmolding and preserve the non-stick coating long-term.
3. Positioning in the oven: place the sheet on the middle rack for balanced baking. For a more golden bottom, move down one level; for a more golden crust, move up.
4. Out of the oven: immediately transfer pastries to a cooling rack after baking, otherwise residual heat continues to cook the bottom.
5. Cleaning: let cool slightly, then clean with a non-abrasive sponge using warm soapy water. Avoid metal sponges that scratch the coating.

Care and lifespan

• • Wash by hand with a soft sponge and warm soapy water.
• • Dry completely before storing to prevent limescale marks.
• • Avoid sharp metal utensils that scratch the non-stick coating.
• • With proper care, expected lifespan of 5 to 10 years with regular use.

To go further

Build your complete baking team:

• • To complete your equipment, add Perforated Baking Sheet 40 x 30 cm (The Sprinter).
• • For specific preparations, also discover Perforated Flat Baking Sheet 40 x 30 cm (The Precise).
• • And to complete your baking kit, consider Volette à Pâtisserie (The Classic Round).