XXL Choco Balls Pearl Pink 130g
The XXL Choco Balls Pearl Pink for signature glamorous feminine cakes.
The Fun Cakes XXL Choco Balls Pearl Pink 130g are large chocolate balls coated in pearly pink for glamorous and feminine event cakes.
Signature XXL format for trendy girl birthdays and modern romantic wedding cakes.
Signature shade
Dominant pigment: chocolate + azorubine + edible metallic
Large Fun Cakes 10mm balls with chocolate center coated in pearly finish, for signature relief effect on author cakes.
Technical features
Compatible with
- Signature wedding cakes: XXL cascade for impressive 3D relief effect.
- Author cake design: Signature decoration for store capsule collection.
- Event drip cakes: Luxury effect in photogenic close-up.
- Showcase piece photoshoot: Creation for high-end pastry shooting.
Discover the Fun Cakes XXL Choco Balls range
3 XXL Choco Balls references in the catalog. Click to explore the range.
Signature creative ideas
- Girl’s birthday cake 15-25 years: Pearly pink cascade on ivory-covered cake.
- Modern romantic wedding cake: Relief decoration on glamorous wedding cake.
- Signature Valentine’s cake: Decoration for high-end lovers’ cake.
- Cake capsule collection: Limited edition Mother's Day for store.
- Glamorous drip cake: Drips + pink balls for a luxury event effect.
Features
| Content | 130g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + azorubine + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the balls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the balls onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48 hours to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls the metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated for 24 to 48 hours. Optimal metallic shine within 24 hours. |
Note: Store the XXL Pearl Pink Balls away from heat: they melt from 30 °C.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Store the decorated cake in a cool place (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48 hours after placing on the cake.
Difference between Choco Pearls and Mini Sugar Balls?
Choco Pearls have a melting chocolate center that offers a rich taste, while Mini Balls are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Balls for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer applying on crystallized ganache.
Pearl Pink tip?
Store the XXL Pearl Pink Balls away from heat: they melt from 30 °C.
To go further
Complete your decoration palette with Pearl Red, Pearl Blue, Metallic Gold, or browse the Edible Decorations collection Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free