XXL Pearl Blue Choco Balls 130g
XXL Pearl Blue Choco Balls for prestige birth cakes and luxury marine creations.
The Fun Cakes XXL Pearl Blue Choco Balls 130g are large chocolate balls coated in pearly blue for prestige birth cakes and high-end marine themes.
Signature XXL format for designer cake: photogenic 3D relief effect in display.
Signature shade
Dominant pigment: chocolate + shiny blue + edible metallic
Large 10mm Fun Cakes balls with chocolate center coated in pearly finish, for signature relief effect on designer cakes.
Technical features
Compatible with
- Signature wedding cakes: XXL cascade for impressive 3D relief effect.
- Designer cake: Signature decoration for boutique capsule collection.
- Event drip cakes: Luxurious effect in photogenic close-up.
- Showcase piece photoshoot: Creation for high-end pastry shooting.
Discover the Fun Cakes XXL Choco Balls range
3 XXL Choco Balls references in the catalog. Click to explore the range.
Signature creative ideas
- Prestige baby shower boy cake: Pearly blue cascade on white-covered cake for high-end ceremony.
- Luxury marine wedding cake: Relief decoration on seaside wedding cake.
- Signature first birthday boy cake: 1-year cake with designer decoration.
- Summer capsule cake collection: Limited summer edition for pastry shops.
- Luxury ocean drip cake: Drips + blue balls for a premium sea effect.
Features
| Content | 130g |
| Brand | Fun Cakes (Netherlands) |
| Composition | Chocolate + edible metallic coloring |
| Dominant pigment | chocolate + shiny blue + edible metallic |
| Recommended use | Cake and cupcake decoration, wedding cake finishing, glamorous drip cake |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut. |
Instructions for use
- Store the balls at a cool room temperature (18-22 °C) before use.
- Prepare the covered cake (fondant, ganache, icing) at room temperature.
- Gently pour the beads onto the desired decoration: border, cascade, pattern.
- Press lightly so they stick to the icing before full crystallization.
- Serve within 24-48h to preserve optimal metallic shine.
Preservation
| Storage | Cool room temperature (18-22 °C), away from light |
| To avoid | Heat above 28 °C (chocolate melts), humidity (dulls metallic coating) |
| After opening | Original airtight pouch resealed: 3 to 6 months |
| Decorated cake | Keep refrigerated 24 to 48h. Optimal metallic shine within 24h. |
Note: XXL Pearl Blue Balls are heavier than beads: place in a single layer to avoid the decoration collapsing.
Frequently asked questions
Do Choco Pearls melt on contact with a cake?
The chocolate coating melts from 28-30 °C. Keep the decorated cake cool (8-18 °C) and take out 30 minutes before serving for optimal tasting temperature without melting.
Why has the metallic shine dulled after a few days?
The edible metallic coating dulls when exposed to moisture or temperature changes. Store in the original airtight bag and use within 24-48h after placing on the cake.
Difference between Choco Pearls and Mini Sugar Beads?
Choco Pearls have a melting chocolate center that provides a rich taste, while Mini Beads are hard crunchy sugar. Choose Choco Pearls for tasting, Mini Beads for decoration stability.
Compatible with all types of icing?
Compatible with fondant, ganache, and whipped cream. Avoid very wet royal icing which can melt the metallic coating. Prefer placing on crystallized ganache.
Pearl Blue tip?
XXL Pearl Blue Balls are heavier than beads: place in a single layer to avoid the decoration collapsing.
To go further
Complete your decoration palette with Pearl Red, Pearl Pink, Metallic Gold, or browse the Edible Decorations collection Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free