Mini Trompe l'oeil Mold Almond 20ml

The Pavoflex PX3229 Mini Almond silicone mold by Pavoni is a professional mold with 20 almond-shaped cavities, each with a capacity of 20 ml. Made in Italy from non-stick silicone, it is designed for pastry chefs and cake designers to create mousses, individual desserts, chocolate candies, and frozen preparations.

The mini format, 20 ml per cavity, distinguishes it from the 120 ml Almond trompe-l'oeil mold: it targets bite-sized portions and small pastries rather than large individual servings. Its smooth top surface and flexibility ensure clean unmolding, both in production and individually.

Technical specifications

• •20 almond-shaped cavities
• •Cavity dimensions: 46 x 32 x 23 mm
• •Tray dimensions: 300 x 175 mm
• •Capacity per cavity: 20 ml, or 400 ml for the complete tray
• •Non-stick silicone, smooth top surface for easy unmolding
• •Compatible with baking and freezing
• •Made in Italy

Applications and contexts

• •Mousses and individual bite-sized desserts
• •Chocolate candies and pralines
• •Semifreddo and frozen preparations
• •Small cakes and financiers baked
• •Buffets, reception pastries, weddings, baby showers, Valentine's Day, Christmas

Preparation volume calculator

Estimate the quantity to fill based on the number of cavities used.

Care

• •Clean with warm water and mild liquid soap
• •Oven sterilization possible: 2 minutes at 150 degrees
• •No buttering needed: the non-stick silicone ensures easy unmolding

Note

The smooth top surface makes unmolding mousses and frozen preparations easier. For pralines and inserts, chilling before unmolding ensures clean edges.

Frequently asked questions

Do you need to butter or grease this silicone mold?
No. The non-stick silicone requires no butter or grease. Cold unmolding is enough for clean edges.

How to clean the mold?
With warm water and a mild liquid soap. It can also be sterilized in the oven for 2 minutes at 150 degrees.

Is the mold oven and freezer safe?
Yes. It supports baking and freezing, suitable for mousses, semifreddo, and small bakes.

How much preparation is needed for the 20 cavities?
Each cavity holds 20 ml, totaling 400 ml for the complete tray. The calculator above adjusts according to the number of cavities filled.

What is the difference with the 120 ml Almond trompe-l'oeil mold?
This Mini Almond mold offers 20 ml cavities for bites and petits fours. The 120 ml model is designed for larger individual portions.