Mini Coffee Mold PX3231
Mini Coffee Mold PX3231
Mini Coffee Mold PX3231

Mini Coffee Mold PX3231

Regular price€27,99
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Taxes included. Shipping fees calculated at checkout.
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Shipping 24/48h

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PAVONI
Mini Coffee Bean silicone mold Pavoflex PX3231
20 coffee bean molds of 20 ml for petits fours, chocolates, and mignardises

The Pavoflex PX3231 Mini Coffee Bean silicone mold by Pavoni is a professional mold with 20 coffee bean-shaped cavities, each holding 20 ml. Made in Italy from non-stick silicone, it is designed for pastry chefs, chocolatiers, and cake designers to create petits fours, chocolate candies, and plate accents.

The detailed coffee bean texture provides a clean, modern finish. In mini size, 20 ml per mold, it targets bite-sized treats and mignardises: gourmet coffee, chocolate displays, dessert plating. Its smooth top surface and flexibility ensure clean release, both in production and individually.

Technical features

  • 20 coffee bean-shaped molds
  • Mold dimensions: 44 x 32 x 20 mm
  • Tray dimensions: 300 x 175 mm
  • Capacity per mold: 20 ml, 400 ml for the complete tray
  • Non-stick silicone, smooth top surface for easy release
  • Compatible with baking and freezing
  • Made in Italy

Applications and contexts

  • Petits fours and mignardises
  • Chocolate candies and pralines
  • Gourmet coffee and buffet assortments
  • Mousses, bite-sized entremets, and semifreddo
  • Plate accents and decorations

Preparation volume calculator

Estimate the quantity to fill based on the number of molds used.

Care

  • Clean with hot water and mild liquid soap
  • Oven sterilization possible: 2 minutes at 150 degrees
  • No buttering needed: the non-stick silicone ensures easy release

Note

For chocolate candies, tempered chocolate and chilling before unmolding guarantee a shiny finish and clean edges. The coffee bean texture stands out even more.

Frequently asked questions

Do you need to butter or grease this silicone mold?
No. The non-stick silicone requires no butter or grease. Cold release is enough for clean edges.

Is it suitable for tempered chocolate?
Yes. The smooth surface reproduces the coffee bean texture and allows a shiny release once the chocolate is crystallized.

How to clean the mold?
With hot water and a mild liquid soap. It can also be sterilized in the oven for 2 minutes at 150 degrees.

Is the mold oven and freezer safe?
Yes. It supports baking and freezing, suitable for petits fours, mousses, and semifreddo.

How much preparation should be planned for the 20 molds?
Each mold holds 20 ml, which is 400 ml for the complete tray. The calculator above adjusts according to the number of molds filled.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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