Pâtisserie Professionnelle – Matériel & Ingrédients pour les Pros

Professional Pastry – Equipment & Ingredients for Pros

 

Pastry and catering professionals, this collection is made for you. Find on Patissland a complete selection of professional pastry equipment, technical ingredients, and high-quality accessories, rigorously chosen to meet the demands of artisans, pastry chefs, caterers, and restaurateurs.

 Technical ingredients:

  • Fat-soluble colorants (sizes 40g, 100g, 1kg)

  • Water-soluble and professional gels colorants (Azucren, AmeriColor…)

  • Ready-to-use colored cocoa butters

  • Concentrated food flavorings for all your recipes

  • Halal bovine gelatin Bloom 200 – Professional sheets

  • Gelling agents (pectin, agar-agar), texturizers, stabilizers

 Molds and decorations:

  • Pavoni GOURMAND, Pavoflex, Pavocake, TOP molds (Laghi & Caridi)

  • Silikomart Professional molds: Special, Erbetta, Chablon

  • Trompe-l’œil molds and food-grade silicone fruits

  • Decorative mats for chocolate, fondant, tuile or cigarette

 Utensils & equipment:

  • Wilton expandable boxes, stands, dessert bases

  • Spatulas, nozzles, bags, stainless steel frames, thermometers

  • Transfer sheets, velvet sprays, food printers

  • Sugar and wafer sheets, equipment for neat finishes

📦 Fast delivery – ✅ Products in stockApproved by professionals

👉 Explore our professional world and equip your laboratory with the best pastry equipment and ingredients on Patissland.