Cooking Rack
32cm Cooling Rack
The standard round size at a low price
The 32 cm round rack is designed for the standard round size at a low price. Chrome-plated steel, 32 cm diameter. Essential to prevent condensation under pastries fresh from the oven and ensure even cooling.
Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the bottom of the cake, drying out cookies and causing the base of pastries to stick. A well-sized rack makes the difference between an amateur homemade pastry and a professional finish.
Its role in the team
The Essential Economy
The standard round size at a low price
The basic but essential round rack for every amateur baker. 32 cm diameter matching the most common cake pans. Robust chrome-plated steel, feet raised enough for good air circulation. The right first purchase before investing in larger or more specialized racks.
Actual cooling surface capacity
How many pastries can cool simultaneously?
1 standard round cake
22 to 26 cm diameter
1 classic tart
diameter up to 28 cm
4 XXL cookies
12 cm diameter
8 cupcakes
arranged in a circle
For which preparations?
Compatibility by pastry type.
Features
- • Dimensions: 32 cm diameter
- • Material: Chrome-plated steel
- • Type: Cooking / cooling rack
- • Oven compatibility: Traditional ovens, convection, professional (up to 250°C)
- • Care: Hand wash recommended to preserve the coating
- • Origin: Recognized European brand, selected by Patissland
Usage tips
- Placement: place the rack on a clear work surface, ideally near a window to speed up cooling.
- Transfer: unmold the hot pastry and place it directly on the rack. For cookies, transfer them one by one with a spatula.
- Rest time: minimum 30 minutes for cookies, 1 to 2 hours for cakes, 4 hours for assembled pieces before glazing.
- Humidity tip: for humid days, place a sheet of parchment paper under the rack to absorb condensation.
- Storage: store flat away from dust, hang when possible to save space.
Care and lifespan
- • Wash by hand with a soft sponge and warm soapy water.
- • Dry completely before storing to prevent limescale marks.
- • Avoid sharp metal utensils that scratch the non-stick coating.
- • With proper care, expected lifespan of 5 to 10 years with regular use.
To go further
Build your complete baking team:
- • To complete your equipment, add the Pastry Rack (Le Classique Rond).
- • For specific preparations, also discover the Foldable Cooling Rack 46 x 32 cm (Le Voyageur).
- • And to complete your baking kit, consider the Perforated Baking Sheet 40 x 30 cm (Le Sprinter).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free