Fun Cakes Fondant
Royal Purple Fondant 250g
Deep royal purple for prestige cakes and dark prestige palettes.
The Fun Cakes Royal Purple fondant delivers a deep and sophisticated royal purple, ideal for prestige wedding cakes, high-end ceremonies, and chic gothic decorations.
Royal Purple is the signature shade of prestige cakes: royal, sophisticated, photogenic in display.
This 250g format is a discovery size for testing, small projects, and artisans: it covers a 15 to 18 cm cake or decorates 12 to 18 cupcakes. Ideal for color tests, cupcake toppers, small figurines, birthday decorations.
Signature shade
Royal Purple 250g
Dominant pigment: azorubine + bright blue + traces
Fun Cakes ready-to-use fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Calculate your fondant quantity
Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll out the dough to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
WHITES & NEUTRALS
REDS & ROSES
YELLOWS & ORANGE
VIOLETS & LILACS
Signature creative ideas
- Royal wedding cake: Royal Purple covering with gold leaf for a prestigious wedding.
- 50th birthday cake: Prestige birthday with gold number on deep purple background.
- Bollywood cake: Royal Purple + gold palette for Indian or Persian party cake.
- Queen of hearts decoration: Alice-themed cake with purple covering and red hearts.
- Chic gothic wedding cake: Modern wedding with Royal Purple + black palette.
- Color test: Ideal size to validate a new shade before ordering in bulk.
- Discovery workshop: 1 pack per participant for cake design initiation workshops.
Features
| Content | 250g |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | azorubine + brilliant blue + traces |
| Covering | covers 1 cake 15-18 cm or 12-18 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with icing sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disc 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later reuse.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (fondant hardens), freezing (fondant cracks) |
| Covered cake | Room temperature 2 to 3 days, protected from humidity |
| If the fondant hardens | Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if necessary. |
Note: Royal Purple intensifies 6-8 hours after kneading: prepare the day before to achieve maximum depth.
Frequently asked questions
How to prevent fondant from cracking when covering?
Knead the fondant for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this fondant be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never give the same intensity as the original Fun Cakes shade.
How long does the fondant last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate (the fondant sweats and becomes sticky).
Difference between the 250g, 1kg, 5kg, and 12.5kg sizes?
The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is a pro size for workshops. The 12.5 kg is a large capacity size for schools and intensive productions.
Royal Purple tip?
Royal Purple intensifies 6-8 hours after kneading: prepare the day before to achieve maximum depth.
To go further
Complete your Fun Cakes palette with Marshmallow Fondant, Maroon Brown Fondant, Fancy Violet Fondant, or browse the Patissland Fondant collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
