Pink Sugar Dough Candy 250g

Colour Mill

Candy Fondant 250g

Ready-to-use fondant for covering and modeling, candy color

The Candy Fondant Colour Mill is a professional quality ready-to-use fondant, colored throughout to ensure a uniform, stable color true to the final appearance. Soft texture, controlled elasticity, clean rolling without cracking: designed for covering layer cakes, modeling figurines, and creating relief decorations.

250g size, ideal for localized decorations, flowers, and individual modeling. The fondant works without excessive sticking to the work surface and retains its properties for several weeks after opening if well sealed.

Key Features

• • Stable color: colored throughout, the color does not alter when rolling or modeling.
• • Soft and elastic texture: rolls out thinly (2-3 mm) without cracking or tearing.
• • Non-sticky: rolling and handling without sticking to the work surface or hands.
• • High coverage: 1 kg covers a 20-25 cm diameter layer cake with margin.
• • Versatility: covering, modeling figurines, flowers, relief decorations, marbling.

Recommended Uses

• • Candy-themed birthdays: Candyland themes, confectionery drip cakes, marshmallow layer cakes.
• • Pop cake design: flashy colors for colorful birthdays and children's parties.
• • Fruity pop macarons: candy pink shells for cotton candy, marshmallow, red fruit ganaches.
• • Flashy drip cakes: intense pink coulis on white ganaches for a pop visual effect.
• • Signature cupcake frosting: candy pink rosettes for birthdays and pop pastry shops.

Instructions for Use

1. Bring to room temperature: take the fondant out 30 minutes before use to bring it to room temperature.
2. Kneading: knead for 1 to 2 minutes between your hands to soften the fondant before rolling.
3. Rolling out: roll out on a work surface lightly dusted with powdered sugar or cornstarch, to 3 mm thickness for covering, 2 mm for fine decorations.
4. Covering: lift the fondant using the rolling pin, place on the cake previously coated with ganache or buttercream. Smooth with a smoother in circular motions.
5. Storage: wrap the remaining fondant, place in an airtight container. Keeps 2 to 3 months at room temperature (15-23 °C).

Ingredients and Allergens

Ingredients: Sugar, glucose syrup, water, vegetable fat, modified starch, thickener E415, natural flavors, food colorings (E codes vary depending on shade, see label). Compliant with European regulation 2022/63 on food additives.

Allergens: No major allergens declared. Produced in an environment that may contain traces of milk, egg, soy, gluten, and nuts.

Storage

Store at room temperature (15-23 °C) in a dry place, away from direct sunlight. After opening, wrap the fondant in cling film and place in an airtight container. Best before: 18 months (sealed packaging), 2 to 3 months after opening if well sealed.

Patissland Tip for Candy Fondant

For a clean cover without folds or cracks: 1/ the cake must be perfectly cold and smooth (ganache hardened), 2/ knead the fondant 1 to 2 minutes to bring it to temperature, 3/ roll out to 3 mm thickness on a surface larger than the cake (diameter + 2x height + 5 cm), 4/ smooth the top first then go down the sides pressing gently with a smoother. Air bubbles can be removed with a very fine needle.

Product Information

• Brand: Colour Mill
• Shade: Candy
• Net content: 250g
• Best before: 18 months sealed packaging
• Storage after opening: 2 to 3 months in airtight container

To Go Further

Complete your cake design equipment:

• • Discover the full Colour Mill range on Patissland.
• • Explore our fondant section with all brands.
• • For rolling out, find our professional rolling pins and smoothers.