Natural Beige Fondant 250g
Natural beige skin tone for realistic figurines and complexions.
The Fun Cakes Natural Beige fondant faithfully reproduces skin tone for figurines, faces, hands, and arms of characters. Essential for figurative cake design modelers.
Natural Beige is the signature shade for modelers: allows realistic skin tones without mixing several colorants.
This 250g format is a discovery size for testing, small projects, and artisans: it covers a 15 to 18 cm cake or decorates 12 to 18 cupcakes. Ideal for color tests, cupcake toppers, small figurines, birthday decorations.
Signature shade
Dominant pigment: low iron oxide + tartrazine blend
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Calculate your fondant quantity
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
Signature creative ideas
- Figurine faces: Realistic character heads for birthday cakes.
- Wedding cake toppers: Miniature modeled bride and groom couple.
- Baby baby shower: Baby in Natural Beige sugar paste for birth cake.
- Realistic animals: Rabbits, bears, cats with natural coloring.
- Custom figurines: Relief portraits for custom birthday cakes.
- Color test: Ideal size to validate a new shade before ordering in bulk.
- Discovery workshop: 1 pack per participant for cake design initiation workshops.
Features
| Content | 250g |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | low iron oxide + tartrazine blend |
| Covering | covers 1 cake 15-18 cm or 12-18 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes with your hands to soften it.
- Sprinkle the work surface with icing sugar to prevent the dough from sticking.
- Roll out with a rolling pin into a regular disc 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut off excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later reuse.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (the dough hardens), freezing (the dough cracks) |
| Covered cake | Room temperature 2 to 3 days, away from humidity |
| If the paste hardens | Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if necessary. |
Note: For varied skin tone shades, mix Natural Beige with a touch of Maroon Brown (olive skin) or Pastel Pink (rosy complexion).
Frequently asked questions
How to prevent sugar paste from cracking when covering?
Knead the paste for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this sugar paste be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never achieve the same intensity as the original Fun Cakes shade.
How long does the paste last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate (the paste will sweat and become sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is the pro size for workshops. The 12.5 kg is the large capacity size for schools and intensive production.
Natural Beige tip?
For varied skin tone shades, mix Natural Beige with a touch of Maroon Brown (olive skin) or Pastel Pink (rosy complexion).
To go further
Complete your Fun Cakes palette with Maroon Brown Sugar Paste, Fire Red Sugar Paste, Marshmallow Sugar Paste, or browse the Patissland Sugar Paste collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free