Fun Cakes Fondant
Ivory Fondant 1kg
The warm ivory signature of vintage wedding cakes and nude palettes.
The Fun Cakes Ivory fondant offers a warm cream shade with a slight golden tint, softer than pure white. Ideal for vintage, romantic compositions and nude palettes.
Ivory is the signature shade of high-end wedding cakes: it softens the clinical look of pure white while remaining neutral to highlight colorful decorations.
This 1kg size is the standard size for cake designers and customer orders: it covers a 22 to 25 cm cake or dresses 40 to 60 cupcakes. Ideal for single-tier wedding cakes, birthday cakes with modeling, complete decorations.
Signature shade
Ivory 1kg
Dominant pigment: slight trace of natural pigments
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Available size for this shade
250g1kg
Calculate your fondant quantity
Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll out the dough to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
WHITES & NEUTRALS
REDS & ROSES
YELLOWS & ORANGE
VIOLETS & LILACS
Signature creative ideas
- Vintage wedding cake: Full ivory covering for boudoir or retro style wedding.
- Nude drip cake: White chocolate drips on ivory covering for a soft palette.
- Realistic figurines: Arms, hands, faces more natural than pure white.
- Romantic base: Ivory base to highlight colorful flowers and gold accents.
- Antique fondant cake: Ivory covering + gold leaf for 19th-century boudoir effect.
- Wedding cake tier: 1 kg is enough to cover a 22 cm tier + additional decorations.
- Custom order: Reference size for regularly active cake designers.
Features
| Capacity | 1kg |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | light trace of natural pigments |
| Covering | covers 1 cake 22-25 cm or 40-60 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with icing sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disk 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later reuse.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (the paste hardens), freezing (the paste cracks) |
| Covered cake | Room temperature 2 to 3 days, away from humidity |
| If the paste hardens | Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if necessary. |
Note: Ivory slightly absorbs light shades: for an even coverage, choose between Ivory and Bright White from the start.
Frequently asked questions
How to prevent sugar paste from cracking when covering?
Knead the paste for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this sugar paste be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never give the same intensity as the original Fun Cakes shade.
How long does the paste last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate (the paste sweats and becomes sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is the pro size for workshops. The 12.5 kg is the large capacity size for schools and intensive productions.
Ivory tip?
Ivory slightly absorbs light shades: for an even coverage, choose between Ivory and Bright White from the start.
To go further
Complete your Fun Cakes palette with Maroon Brown Sugar Paste, Fire Red Sugar Paste, Marshmallow Sugar Paste, or browse the Patissland Sugar Paste collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
