Fun Cakes Fondant
Marshmallow Fondant 1kg
The Fun Cakes signature white with subtle marshmallow scent.
The Fun Cakes Marshmallow Fondant is the reference of the range: white, malleable, with a delicate marshmallow scent that especially appeals to children. Its flexible texture allows easy rolling and precise modeling.
Ideal as a mixing base to create all custom pastel shades with gel food coloring.
This 1kg size is the standard size for cake designers and customer orders: it covers a 22 to 25 cm cake or dresses 40 to 60 cupcakes. Ideal for single-tier wedding cakes, birthday cakes with modeling, complete decorations.
Signature shade
Marshmallow 1kg
Dominant pigment: no added coloring
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Available size for this shade
250g1kg
Calculate your fondant quantity
Recommended quantity750 g
Recommended purchase1 pack 1 kg
Safety margin included+15%
Tip: Roll out the dough to 4-5 mm thickness on a surface dusted with powdered sugar, using a rolling pin.
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
WHITES & NEUTRALS
REDS & ROSES
YELLOWS & ORANGE
VIOLETS & LILACS
Signature creative ideas
- Cake covering: Roll out 4-5 mm thick, smooth with a spatula for a flawless finish.
- White figurines: Characters, animals, bride and groom in Marshmallow sugar paste.
- Mixing base: Add 1-2 drops of gel coloring to create custom pastels.
- Drapes and folds: Perfect texture for making drapes and decorative bows.
- Cupcake covering: 6-7 cm disks to cover individual cupcakes.
- Wedding cake tier: 1 kg is enough to cover a 22 cm tier + additional decorations.
- Custom order: Reference size for regularly active cake designers.
Features
| Content | 1kg |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | no added coloring |
| Covering | covers 1 cake 22-25 cm or 40-60 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with powdered sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disk 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under plastic wrap for later use.
Storage
| Before opening | Room temperature, away from light |
| After opening | Plastic wrap + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (the paste hardens), freezing (the paste cracks) |
| Covered cake | Room temperature 2 to 3 days, away from humidity |
| If the paste hardens | Knead between hands for 2-3 minutes to rehydrate. Add 1 drop of water if needed. |
Note: Keep the paste wrapped in cling film to prevent drying out. Work on a lightly sugared surface (powdered sugar).
Frequently asked questions
How to prevent sugar paste from cracking when covering?
Knead the paste for 2-3 minutes to soften. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this sugar paste be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Note: manual coloring will never achieve the same intensity as the original Fun Cakes shade.
How long does the paste last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), away from humidity and direct light. Do not refrigerate (the paste sweats and becomes sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is a pro size for workshops. The 12.5 kg is a large capacity size for schools and intensive production.
Marshmallow tip?
Keep the paste wrapped in cling film to prevent drying out. Work on a lightly sugared surface (powdered sugar).
To go further
Complete your Fun Cakes palette with Maroon Brown Sugar Paste, Fire Red Sugar Paste, Ivory Sugar Paste, or browse the Patissland Sugar Paste collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
