Fire Red Fondant 250g
Intense fire red for wedding cakes and Valentine’s Day creations.
The Fun Cakes Fire Red fondant delivers a bright, stable scarlet red without pink fading when resting. A reference for red wedding cakes, Valentine’s Day creations, and vibrant birthdays.
Fire Red is the most difficult shade to achieve by mixing with a standard dye: the ready-to-use Fun Cakes version guarantees maximum saturation.
This 250g size is a discovery size for testing, small projects, and artisans: it covers a 15 to 18 cm cake or decorates 12 to 18 cupcakes. Ideal for shade tests, cupcake toppers, small figurines, birthday decorations.
Signature shade
Dominant pigment: Allura Red (E129)
Ready-to-use Fun Cakes fondant, naturally marshmallow scented, flexible to roll out and ideal for modeling.
Available size for this shade
Calculate your fondant quantity
Discover the Fun Cakes range
Click on a color dot to access the detailed sheet. 46 Fun Cakes shades in the catalog.
Signature creative ideas
- Red wedding cake: Full Fire Red covering for oriental or Bollywood wedding.
- Valentine's cake: Giant red heart in sugar paste for romantic table.
- Christmas decorations: Santa Clauses and red bows on holiday cakes.
- Old roses: Petals modeled in deep red paste for pastry bouquet.
- Red velvet effect: Spatula texture for red velvet finish on gothic cake.
- Color test: Ideal size to validate a new shade before ordering in bulk.
- Discovery workshop: 1 pack per participant for cake design initiation workshops.
Features
| Content | 250g |
| Shape | Ready-to-use sugar paste |
| Brand | Fun Cakes (Netherlands) |
| Flavor | Natural marshmallow |
| Compatibility | Cake covering, cupcakes, modeling, cutouts, wedding cake |
| Dominant pigment | Allura red (E129) |
| Covering | covers 1 cake 15-18 cm or 12-18 cupcakes |
| Gluten-free | Yes |
| Lactose-free | Yes |
Instructions for use
- Knead the sugar paste 2-3 minutes by hand to soften it.
- Sprinkle the work surface with icing sugar to prevent the paste from sticking.
- Roll out with a rolling pin into a regular disc 4-5 mm thick (3 mm for fine decorations).
- Gently lift with the rolling pin or a wide spatula, place on the cake already covered with a thin layer of buttercream or ganache.
- Smooth by hand then with a sugar paste smoother, from the center to the edges.
- Cut excess with a pizza cutter or a smooth knife.
- Keep scraps under cling film for later reuse.
Storage
| Before opening | Room temperature, away from light |
| After opening | Under cling film + airtight bag: 2 to 3 months |
| To avoid | Refrigerator (the paste hardens), freezing (the paste cracks) |
| Covered cake | Room temperature 2 to 3 days, protected from humidity |
| If the paste hardens | Knead between hands 2-3 minutes to rehydrate. Add 1 drop of water if necessary. |
Note: Fire Red permanently stains clothes and work surfaces: use disposable apron and nitrile gloves when covering.
Frequently asked questions
How to prevent sugar paste from cracking when covering?
Knead the paste 2-3 minutes for softness. Roll out to 4-5 mm thickness. Smooth from the center to the edges without leaving air bubbles. If cracks appear, smooth with a finger and a drop of water.
Can this sugar paste be colored with food coloring?
Yes, add gel coloring while kneading. To intensify, add in small amounts. Warning: manual coloring will never give the same intensity as the original Fun Cakes shade.
How long does the paste last once the cake is covered?
2 to 3 days at room temperature (15-22 °C), protected from humidity and direct light. Do not refrigerate (the paste sweats and becomes sticky).
Difference between the 250g, 1kg, 5kg, and 12.5 kg sizes?
The 250g is a discovery size (15-18 cm cake). The 1kg is the standard size for cake designers (22-25 cm cake). The 5kg is the pro size for workshops. The 12.5 kg is the large capacity size for schools and intensive productions.
Fire Red tip?
Fire Red permanently stains clothes and work surfaces: use disposable apron and nitrile gloves when covering.
To go further
Complete your Fun Cakes palette with Marshmallow Sugar Paste, Maroon Brown Sugar Paste, Ruby Red Sugar Paste, or browse the Patissland Sugar Paste collection.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free