Saracino - Modeling Chocolate
Edible Sculpting Paste
An alternative to traditional modeling chocolate for smooth sculpted models.
This Saracino chocolate substitute paste is an alternative to traditional modeling chocolate, designed for creating edible sculpted models. Its high malleability makes it easy to achieve smooth surfaces.
Technical specifications
1 kg
Packaging
Italy
Manufactured in
Recommended uses
- Modeling smooth sculpted pieces in creative pastry and cake design.
- An alternative to traditional modeling chocolate for projects requiring high malleability.
Please note: made with a chocolate substitute (sugar, fractionated and fully hydrogenated fats, whey powder, whole milk powder, emulsifiers, flavorings), sugar, glucose syrup, and glycerol as a humectant. GMO-free. May contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.
Frequently asked questions
How does this paste differ from classic modeling chocolate?
It uses a chocolate substitute rather than couverture chocolate, giving it particularly high malleability for smooth sculpted models.
Does it contain allergens?
It may contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.
Where is this product made?
In Italy.
Find out more
See the sugar pastes and the Saracino collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
