Renshaw Sugar Paste - Ruby Red 250 g
Renshaw sugar paste, ruby red shade, 250 g format for cake covering and modeling
Renshaw Ruby Red Sugar Paste 250 g is a ready-to-use sugar paste from the British brand Renshaw, a leading name in cake design since 1898. Its firm, elastic texture provides a smooth covering and precise modeling, with coloring obtained from naturally derived colorants.
Renshaw ruby red is a deep, velvety red made from anthocyanins and beta-carotene, without synthetic azo colorants: the shade retains its saturation even when rolled into a thin layer, an advantage for large red covering surfaces that tend to look faded with other pastes. The 250 g format is suitable for a decorative detail or a splash of color on a cake.
Technical specifications
Recommended uses
- Christmas cake design: deep red for ribbons, holly, and holiday decorations.
- Red velvet layer cake: a visual match with the inside of the cake for a cohesive presentation.
- Seasonal wedding cakes: a red and gold palette for autumn or winter weddings.
- Themed decorations: sugar-paste roses, ribbons, and red graphic elements.
Instructions
- Preparation: take the sugar paste out 30 minutes before use to bring it to room temperature, then knead for a few minutes until smooth and homogeneous.
- Rolling: roll out on a work surface dusted with confectioners' sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.
- Application: place on a cake previously covered with smooth, chilled ganache or buttercream, then smooth with a sugar-paste smoother.
- Finishing: trim the excess at the base with a knife or cutter. Store the scraps in an airtight bag for reuse.
Ingredients and allergens
Ingredients: sugar, palm oil, glucose syrup, colorants (E163 anthocyanins, E160a beta-carotene), humectant (E422 glycerol), emulsifier (E471), acidity regulator (E330), stabilizers (E415, E466), preservative (E202), flavoring. The composition may vary slightly depending on the batch; check the package label.
Made in a facility that uses tree nuts (traces may be present). Suitable for vegetarians and vegans, certified kosher and halal.
Technical data sheet
| Brand | Renshaw (United Kingdom) |
| Range | Renshaw |
| Shade | Ruby Red |
| Format | 250 g |
| Colorants | E163 (anthocyanins), E160a (beta-carotene), none listed under Annex III |
| Storage | airtight bag, room temperature, protected from light |
Please note: the E163 and E160a colorants used in this shade are not covered by EU Annex III: no child warning is required on the labeling of this product.
Store unused paste in an airtight bag at room temperature (15-25 °C), protected from light. Do not refrigerate. If it dries out, add a few drops of glycerin and knead for 1 minute.
Frequently asked questions
What is the difference between Renshaw Extra and Renshaw Pro sugar paste?
Renshaw Extra is the classic range in traditional shades. Renshaw Pro offers a more refined designer palette for professional cake designers. Ruby Red has the same firm, elastic texture as both ranges.
How much sugar paste is needed to cover a cake?
For a round cake 15 cm in diameter and 10 cm high, allow 500 g. For 20 cm, allow 750 g. For 25 cm, allow 1 kg. For a tiered cake, add the quantities for each tier and include a 20% margin.
Does ruby red contain a colorant requiring a child warning?
No: ruby red is colored with anthocyanins (E163) and beta-carotene (E160a), two naturally derived colorants that do not appear on the EU Annex III list requiring a warning about children's activity and attention.
Discover more
Explore the full Renshaw range and our sugar pastes in every shade. For a festive duo, pair it with Teddy Bear Brown or Dark Brown.
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- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
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